7-8 oz. Chilean Sea Bass
Beautiful Chilean Sea Bass is a large, cod-shaped fish found in cold, deep waters of the Southern Hemisphere. The reasons for its popularity are clear, the fish is rich, moist due to its high fat content with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. The high fat content makes it very hard to overcook. Cook at 450 degrees for 15-18 minutes. Be careful! The amount of oil that can occur during cooking process can smoke up the oven.
